Going to a BBQ soon and need to bring a side dish? Want something fresh to munch on at home? Want to add something to your grilled fish or chicken breast? Then trust me when I say you are going to want this recipe. It is absolutely one of my favorites to throw together, and it’s so refreshing.
I went to a tasting at a local restaurant and they had something that was seriously delicious!!! And I knew that I had to replicate it somehow! So as soon as I left, to Google I went. There were a few and so I just pieced them together into this yummy package!
As I am stating below, this recipe will not include any measurements. And if you know me you wont be surprised by this. You know I hate measuring things. But all of this is done by taste, and preference. If you don’t like a lot of cilantro, don’t add a lot. If you are making it for a crowd, then go in between with the cilantro, or the onions.
If you make this let me know how much you love this! Because I can absolutely guarantee that you will love this and will have to have your husband physically take the bowl and chips away from you! I mean… maybe that’s never happened to me.
But serve this with chips, or put it on your chicken or fish tacos. Its the best little addition to anything!
Ingredients
- Canned Corn
- Red onion
- Cilantro
- Lemons
- Salt
Instructions
- Drain your corn very well
- While that is draining (I use a strainer and let it sit and really drain for a bit) you can chop your onion, and cilantro.
- Then combine all 3 of those ingredients
- Once all of that is combined, start squeezing in your lemon juice. I start out with 2 usually, and go from there
- Then start to add in your salt. The lemon juice and salt is to taste.
Notes
Ok, so you are probably going to wonder where the measurements are. And if you know me and have been following me for awhile, you know I usually make my recipes without measuring anything. But this is one that really you make according to your taste.
You can add as much onion or cilantro as you want, and same with the lemon juice and salt. It’s all done to taste! Which is the best part of about making it, because you get to eat a lot of it while you are making it
